Grand Hyatt Tokyo (KPF)

As a part of the Roppongi Hills complex, this hotel holds 400 keys and major banquet facilities. The design work involved close coordination between the design architect, the technical and branding requirements provided by the hotel's architecture department in Chicago and its Tokyo directors, the owner's representatives and consultants, as well as the local architect. Later, interior designers came on board separately for the food and beverage outlets and the rest of the public spaces and guest rooms. [project management for the international design team on a project by a Japanese developer]